maxresdefault (3).jpg

How to make the sauce: UPDATE: These are just updates on what others have added to their sauce to perfect it to their liking, its not necessary to add it, its just an suggestion: Add 1 to two cups of chicken broth or water to lighten the butter or substitute butter with i can’t beleive its not butter ( my suggestion) Add beer to the sauce ( suggestion from a blovelee) Add honey to the sauce (suggestion from a blovelee) Add Korean Red paste (suggestion from a blovelee) Add Chili oil (suggestion from a subscriber) How to make the seasauce: Cajun Spice Mix 1tsp (optional)or 1Tbs Garlic Powder 1tsp or 1Tbs Paprika 1tsp or Tbs Black pepper or White pepper 1tsp or 1Tbs Cayenne pepper 1tsp (optional) or 1Tbs Onion Powder 1tsp or 1Tbs Oregano 1tsp or 1Tbs Lemon Pepper 1tsp or Tbs Crushed Red Pepper 1tsp (optional) or 1Tbs Chili Powder 1tsp or 1Tbs Accent Salt 1tsp or 1 Tbs (optional) Old bay seasoning 1 or 2tsp or 1 or 2 Tbs Lemon freshly squeezed 1tsp (optional) or add it on top of seafood Vinegar 1tsp (optional) or 1Tbs Tabasco Sauce 1tsp or ur favorite hotsauce (optional) or 1Tbs Worcestershire Sauce 1tsp or 1Tbs Brown Sugar 1 or 2tsp or 1 or 2Tbs Minced garlic 3 to 4 bulbs Onion 1/4 of a large minced or half onion Minced Ginger 2 to 3tsp (optional) or 2 to 3 Tbs 4 to 6 sticks unsalted sweet butter or how ever many u see fit ENJOY!😍🤗

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s